WhatKatieAte

Katie Quinn Davies

Katie Quinn Davies ~ originally a native of Dublin, Ireland, now based in Sydney, Australia, works as a freelance commercial photographer specialising in food and lifestyle subjects with a strong focus on the former. She also is a cookbook author and recipe writer and is a regular contributor to Australia’s ABC Delicious Magazine, for which she writes, styles and shoots a monthly, eight page food editorial story. In the past two and a half years she has amassed a respectable editorial and advertising client list including; Penguin Books, Murdoch books, ACP Magazines, News Magazines, Conde Nast Brides, Vogue Weddings Japan, Vogue Australia, Tourism Tasmania, Delicious Magazine, Martha Stewart Living, Food + Wine NYC, Real Living Magazine, Fairfax Media, Tourism Victoria, Kellogg’s, Kitchen Aid, Unilever, Sonoma Breads, Taylors Wines, Lean Cuisine, to name but a few. Katie brings a natural, rustic, tactile and graphic quality to her photographic work, opting to present food and subjects in an honest and candid state.



Slow Roasted Lamb Pappardelle with Garden Peas and Mint
Fresh Pasta Beef Lasagne with Chargrilled Zucchini and Pancetta
Spaghetti with Tomato, Bacon, Mint and Capers
New York Style Mocha Hazelnut Cheesecake
Roasted Pumpkin & Apple Soup with Goat's Cheese and Bacon
Portobello Mushroom, Cheddar & Caramelised Onion Quesadillas
Linguine Alla Vastese
Pappardelle with Fennel Infused Crispy Pork Belly and Rich, Spicy Red Wine Sauce
Soft Sheep's Cheese, Smoked Salmon, Baby Pea and Mint Pasta
Nutty Honey and Cider Poached Apple with Natural Yoghurt, Pine Nuts and Chia Seeds
Baby Pea, Asparagus, Prosciutto & Kale Spaghetti with Lemon & Macadamia Pangrattato
Cinnamon Tea & Chocolate, Salted Caramel Tartlets