Beetroot Crepes

by Marta Greber

So… meet the beetroot crepes. You can have them sweet or savoury. And this colour will make your morning table more positive. I served mine with a cottage cheese, rucola, plums and blood orange jam. You can consider replacing plums and jam with asparagus or fried mushrooms. It will go nicely with pesto as well. So many options to try :)

You'll need

  • 1 cup flour
  • 1 egg
  • pinch of salt
  • 2 cups almond milk
  • 2 cups almond milk
  • 1 tsp coconut oil
  • cottage cheese
  • rucola
  • plums
  • blood orange jam

Here's how

  1. You know how to make crepes :) Mix all ingredients in a bowl and fry over a medium heat on a pan with a bit of a coconut oil.
  2. I served my delicious pink crepes with a cottage cheese, rucola, plums and blood orange jam. It was an amazing mix. You can serve it less sweet as well.

About the Author

Marta Greber

I love to eat breakfast in the morning and it has to be a quality time. I also think that it's the most important meal of a day. It's so much nicer to start a day early in the morning and spend some time with people you love or with a good magazine and some music. So, let's breakfast!

More Recipes By Marta

Buckwheat Banana Bread
Eggs Friend with Tomatoes and Goat Cheese
Autumn Fruits Crisp
Corn and Zucchini Cakes with Goat Cheese and Poached Egg