Autumn Fruits Crisp

by Marta Greber




You'll need

  • 1 apple
  • 1 pear
  • 8 plums
  • 8 plums
  • 1 tbsp flour
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 tbsp coconut flakes
  • 2 tbsp dried cranberries
  • 4 tbsp butter
  • 1/3 cup brown sugar
  • 1/2 cup oats
  • 1/2 cup flour
  • pinch of salt
  • 3 tbsp sliced almonds
  • natural yogurt

Here's how

  1. Heat your oven to 200*C.
  2. Cut apple, pear and plums in small cubes (remove nests but don’t peal them). Place everything in a bowl and add sugar, flour, spices. Mix all the ingredients well and place it into a baking dish. Spread coconut flakes and cranberries over it.
  3. Melt butter and mix in sugar, oats, flour, salt and almonds. Place it on a top of fruits in a baking dish.
  4. Cover the dish with a baking silver and bake for 20 minutes, then remove the silver and bake for another 20 minutes.
  5. Serve with thick natural yoghurt and a bit of cinnamon on top.

About the Author

Marta Greber

I love to eat breakfast in the morning and it has to be a quality time. I also think that it's the most important meal of a day. It's so much nicer to start a day early in the morning and spend some time with people you love or with a good magazine and some music. So, let's breakfast!

More Recipes By Marta

Buckwheat Banana Bread
Eggs Friend with Tomatoes and Goat Cheese
Beetroot Crepes
Corn and Zucchini Cakes with Goat Cheese and Poached Egg