Morris Kitchen Cocktail Recipe

by Karen Mordechai

We had the recent pleasure of hosting the Morris Kitchen crew at our Book Launch Party. They made these beautiful pink drinks for all our guests and graciously shared the recipe with us.

You'll need

  • 1.5 oz Morris Kitchen Grapefruit Hibiscus Mixer
  • .5 oz Basil Hayden’s Bourbon
  • Splash of Seltzer
  • Orange peel

Here's how

  1. Combine Morris Kitchen Grapefruit Hibiscus Cocktail Mixer and bourbon in a cocktail shaker with ice. Shake and strain over fresh ice in a tumbler. Gently stir a splash of seltzer on top. Garnish with an orange peel.
  2. Many Thanks to our friends at Morris Kitchen – please note this is a sneak peak at their new Grapefruit Hibiscus syrup coming soon ! But be sure to check out their site for the loveliest syrup flavors and recipes.

About the Author

Karen Mordechai

Sunday Suppers is a communal cooking center in Williamsburg Brooklyn. Through shared meals and the act of cooking communally we celebrate the traditions of food and community. The food is seasonally focused market fresh. We work with local artisans and crafters to create monthly dinners in our... Read Full Bio

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