This tart is quite lovely, and it is one that you can prepare in advance. To do so, pre-bake your tart shell and mix the filling earlier in the day; store your filling in the refrigerator, then assemble the tart just before serving. You will likely have some of these ingredients on hand from the rest of the meal preparations for this menu. The filling is one of my favorites and has a perfect balance of sweet and tart. Figs may not be available to you at the moment – you can top this tart with any fruit that is in season—plums, persimmons, or berries would be lovely.
Sunday Suppers is a communal cooking center in Williamsburg Brooklyn. Through shared meals and the act of cooking communally we celebrate the traditions of food and community. The food is seasonally focused market fresh. We work with local artisans and crafters to create monthly dinners in our... Read Full Bio