Nick Benson

Martini, Negroni, 2004 Curly Flat pinot. All eatin', all dancin'. Get me on a stream, catching trout, cooking over a fire for a bunch of people.

Braised Leek and Prosciutto Parpadelle
Double Rainbow Smoked Trout, Apples & Asparagus
Roasted Roots
Sauteed Pine Mushrooms
Ox Liver Pate
Minty Green Juice
Coconutty, Chocolatey, Fruity thing
Frittata for Breakfast
Picana - my favourite steak!
Pork Belly, Chilli, Chocolate - Yum!
Perfect Scrambled Eggs
Tortilla de patatas
Lime Curd and Poppy Seed Ice Cream (No Churn)
Nourishing & Oh So Yum, Fresh Strawberry & Rhubarb Crumble
Linguine, Black Garlic, Burnt Chilli
Sous Vide Beef Fillet, Horseradish and Wasabi Sauce on Knackebrod
Kale, Lemon and Ricotta Filo Pie
Linguine Alla Vastese
Macaroni, Pigs Head, Egg Yolk
Salmon, Cream Cheese, Capers... yup! Lox Bagel
Aperitivo: The Negroni
Smoked Fish, Scallop and Cheddar Pie
Heirloom Tomato, Sheeps Milk Labneh, Broadbean and Mint Salad