When I was a youngster I used to love going to the football on a cold winter's day in Lancashire. I would always remember returning home, frozen to the bone, and my lovely mum would present me with a big steaming bowl of home-made pea and ham soup, which for those who have never been - is very, very popular in the north of England! The food I create now is all about my childhood and growing up. I'm still a kid myself, and when I opened nel., I kept thinking of ways to turn my childhood memories into dishes that would inspire and intrigue. This is a prime example: pea and ham soup turned into a chip.
Spearheading the nel. kitchen is chef Nelly Robinson, celebrated for his contemporary interpretations of modern Australian dishes. Inspired by past experiences working with acclaimed chef Nigel Howarth (Michelin-starred Northcote Manor, UK), Nelly’s robust understanding and appreciation of the... Read Full Bio