There’s a funny story behind this one . My dear old granny didn’t have great eyesight, and when she would make apple crumble for me. Unfortunately, the goat's curd and the cream were kept in the same compartment of the fridge in very similar containers. I’ll never forget the time she served up the apple crumble with a big old dollop of goats curd - It will always be a classic childhood memory because we laughed so hard. With this dish I’ve added the goats curd element as a sorbet - a kind of ode’ to my Granny!
Spearheading the nel. kitchen is chef Nelly Robinson, celebrated for his contemporary interpretations of modern Australian dishes. Inspired by past experiences working with acclaimed chef Nigel Howarth (Michelin-starred Northcote Manor, UK), Nelly’s robust understanding and appreciation of the... Read Full Bio