Nelly Robinson

Spearheading the nel. kitchen is chef Nelly Robinson, celebrated for his contemporary interpretations of modern Australian dishes. Inspired by past experiences working with acclaimed chef Nigel Howarth (Michelin-starred Northcote Manor, UK), Nelly’s robust understanding and appreciation of the best seasonal produce is showcased with a monthly changing seasonal degustation menu. The dishes from Nelly’s menu demonstrate his innovation; yet retain a homely and accessible quality that make his food so popular.

Ham Chips with Pea Puree
Kingfish with Watermelon Radish
Granny's Apple Crumble
Coffee Beef Tri Tip
Beetroot Crème brûlée