nellyrobinson

Nelly Robinson

Spearheading the nel. kitchen is chef Nelly Robinson, celebrated for his contemporary interpretations of modern Australian dishes. Inspired by past experiences working with acclaimed chef Nigel Howarth (Michelin-starred Northcote Manor, UK), Nelly’s robust understanding and appreciation of the best seasonal produce is showcased with a monthly changing seasonal degustation menu. The dishes from Nelly’s menu demonstrate his innovation; yet retain a homely and accessible quality that make his food so popular.



Ham Chips with Pea Puree
Kingfish with Watermelon Radish
Granny's Apple Crumble
Coffee Beef Tri Tip
Beetroot Crème brûlée