Salt and Pepper Squid made with a combination of red chilli flakes, smoked paprika, chilli powder and of course salt and pepper.
Shy, quiet but with an energy about him, Yu tells Matty and I about the plates he is serving on. His father made them! They come all the way from Yu's hometown on Honshu in Japan. A small town where his father create wooden and ceramic dishes with the same care that Yu creates cookies with...... Read Full Bio