Lilian Sundevall

Originally from Sweden, Lilian followed her heart to Australia and quickly established herself as one of Sydney’s most exciting young chefs. We feel so lucky to have her join the nourish community, and after one meal at Edition Coffee Roasters in Darlinghurst, you’ll feel pretty lucky too. “The Australian kitchen is so broad and the produce here is amazing. I feel very lucky living in a country where the idea of food seems to be like an endless travel through different cultures. I like to get inspired by amazing people out there that have a passion for food. The best source of food inspiration often comes from recipes posted by home cooks. They do it because of a love of food, not because they want to get customers into the restaurant. That is pure and inspiring.”

Potato and Rosemary Pizza
White Chocolate Coconut and Rhubarb Jelly.
Sous Vide Beef Fillet, Horseradish and Wasabi Sauce on Knackebrod