A mousse made with no eggs and no cream. Done in pretty much 20 minutes. Yeah it sounded too good to be true even for me, however, trust me on this one. White chocolate is melted with a little bit of passion fruit juice, to give that extra fruity note, then it is whipped over ice, changing texture and color as the temperature drops. And the coolest thing: it thickens right before your eyes, in a matter of minutes. Definitely one to keep in the repertoire, for those busy nights with unexpected guests.
21 years old, chef apprentice, pastry lover, hopeless baker, sugar addict, coffee enthusiast and assumed chocoholic. Welcome to my little world of vices.