I have no idea why, but a couple of weeks ago, I decided that I was craving quiche. I know, weird. But, I am me and I cannot content myself with a fully savory dish, so I knew I had to put something sweet in it. Then I remembered an apple and gorgonzola white pizza my sister always makes, which is amaaaazing, so I decided to make the quiche version of it. Of course that, if you're not a fan of blue cheese, feel free to replace the Gorgonzola for anything that you'd like, maybe some grated Gouda or Emmental, even a sharp Cheddar, those also pair really well with apples. Don't have any thyme on hand? By all means, use Oregano, Rosemary, Sage, whatever is your favorite herb. Take your pick and be creative, give it your own twist.
21 years old, chef apprentice, pastry lover, hopeless baker, sugar addict, coffee enthusiast and assumed chocoholic. Welcome to my little world of vices.