Laura Biscaro

21 years old, chef apprentice, pastry lover, hopeless baker, sugar addict, coffee enthusiast and assumed chocoholic. Welcome to my little world of vices.



Peach, Orange and Vanilla Bean Pots
Lime Curd and Poppy Seed Ice Cream (No Churn)
Salted Vanilla Bean Cookies
Gorgonzola, Apple and Thyme Quiche
White Chocolate and Passion Fruit Mousse
Pistachio, Ginger and Black Pepper No Churn Ice Cream
Strawberry and Apple Baked Oats
Dried Plum Chocolate Truffles with Cayenne Pepper
Ginger Chocolate Mousse with Peanut Butter Icecream, Mandarin and Honeycomb
Granny's Apple Crumble
Crème brulee
Cocoa and Cardamom Marshmallows
New York Style Mocha Hazelnut Cheesecake
Cinnamon Tea & Chocolate, Salted Caramel Tartlets
Summer Grain Salad with Radish, Fig, Mint & Pistachio
Rustic Garlic Bread
Fig Tart with Honey
Tomato Gallette
Apple and Cranberries Scones
Autumn Fruits Crisp
Eggs Friend with Tomatoes and Goat Cheese
Chocolate, Hazelnut, Yoghurt and Olive Oil Cake
Danish Pebernødder
Soft Baked Cashew Butter Cookies
Banana Bread
Vanilla Yogurt Pancakes