David Hamilton-Smith

Currently a full time traveller, David is interested in discovering unique cultures and cuisines throughout The Americas. His aim is to experience and document foreign culinary experiences and bring them back Down Under. A keen cook and budding blogger, David manages a blog where you'll find a growing list of travel inspired recipes as well as some crazy travel stories.

Roast Peach Chili Sauce
Squash Blossoms Stuffed with Queso Fresco and Charred Mexican Chilies
Cerdo al Whisky (Pork loin and whisky sauce sandwich)
Cocido (meat and chickpea hot pot)
Clams with Pork, Peas and Sherry
Pistachio, Ginger and Black Pepper No Churn Ice Cream