This summer salad showcases the beauty of each ingredient and really shines a light on early summer produce. The heirloom tomatoes are coming into abundance and the broad beans are popping with flavour. Making your own labneh is really rewarding and easy, and doing so with sheep's milk yoghurt reveals a delicious and healthy end result.
Kieran is the head chef and co-owner of The Stinking Bishops in Newtown, Sydney. The Stinking Bishops is a specialty cheese shop, bar and restaurant serving up wholesome British & European inspired dishes, alongside cheese and cured meat boards. "I have a passion for simple, uncomplicated... Read Full Bio