Ian Oakes

Ian Oakes was born and raised in Sydney and with it came his enthusiasm for fresh, quality food that reflects the Australian way of life. Ian is passionate about using seasonal, locally sourced produce to create innovative dishes and memorable flavours. Ian consulted across a selection of Sydney venues before turning his attention to his new project, Drake Eatery. Ian’s vision for Drake is the culmination of his many years of experience. Already a local Bondi favourite, Drake reflects Ian’s passion for using quality ingredients to create exceptional, technique-driven food in a relaxed and casual setting.

Raw Fish, Fennel, Chilli, Oregano, Lemon
Nectarines, Ricotta, Green Almonds and Fennel
Slow Roasted Mirrool Creek Lamb Shoulder From The Hayes Family Farm
Spiced Grain Salad
Zucchini, Mint, Buffalo Mozzarella Salad + Pine Nut Tarator