I’m going to keep this short and sweet – I’m running a little bit behind on my to-do list! These thin and crispy cornmeal cakes are just the thing when you’re looking for a hearty breakfast that’s full of sunshine. These little guys come from Aimée’s new book, Brown Eggs and Jam Jars. If you’re looking for a book that is full of urban homesteading tips, family friendly recipes, and warmth and coziness, dig in!
Hai! I’m Steph, the girl behind I am a Food Blog. I am a Food Blog is where you’ll find me cooking up a storm: dishes inspired by favourite restaurants, takeout, or just whatever is in the fridge. I love all food, so it’d be hard for me to choose a favourite, but I have a soft spot for... Read Full Bio