Drew Bolton is Executive Chef at Vine Double Bay after a culinary career that has seen him work at acclaimed restaurants in Sydney, NSW and Worldwide. Drew grew up in a family that had a deep respect and love for food. Taught to cook from a young age by his father, Drew’s love for food quickly grew into a passion. Drew’s passion for food saw him progress to some of Sydney’s top kitchens including time at the prestigious Aria Restaurant under Matt Moran. Drew lists his years at Aria as being some of the most influential and formative of his career.