"I always say that you can't rush inspiration, you can't rush creativity, it just happens."
"When I cooked, my heart would be in my throat waiting for them to take that first bite and then give me that look of approval."
I think a lot of restaurants, and a lot of chefs feel a divide that’s very much like, I have a business and you're my customer, rather than them just wanting to give people a great time.
Drew Bolton has 5 recipes for you to try at home:
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About the Author
Drew Bolton is Executive Chef at Vine Double Bay after a culinary career that has seen him work at acclaimed restaurants in Sydney, NSW and Worldwide. Drew grew up in a family that had a deep respect and love for food. Taught to cook from a young age by his father, Drew’s love for food quickly... Read Full Bio