Dave Innes



Pickled Mussels
White Chocolate and Passion Fruit Mousse
Chocolate and Coconut Panna Cotta
Slow Roasted Mirrool Creek Lamb Shoulder From The Hayes Family Farm
Braised Leek and Prosciutto Parpadelle
Chicken Breast, Pommes Fondant, Cauliflower Creme, Broccoli Stem Crudité
Wild Rice Salad on Sauteed Tuscan Kale
Nourishing & Oh So Yum, Fresh Strawberry & Rhubarb Crumble
Pappardelle with Fennel Infused Crispy Pork Belly and Rich, Spicy Red Wine Sauce
Cocoa and Cardamom Marshmallows
Flatbread with Beetroot, Potatoes and Cashew-Garlic Cream
Bruschetta with Walnuts
Clams with Pork, Peas and Sherry
Vanilla-Almond Chia Seed Pudding
Nutella Hot Chocolate
Pistachio, Ginger and Black Pepper No Churn Ice Cream
Squash Blossoms Stuffed with Queso Fresco and Charred Mexican Chilies