Katy Locher

Home cook with a passion for perfecting my culinary skills and discovering new cuisines because I love to eat!

Cumin Spare Ribs
Pappardelle with Fennel Infused Crispy Pork Belly and Rich, Spicy Red Wine Sauce
Buratta, Lavender, Olive Oil
Spicy Cheesy Gochujang Spaghetti
Thai Spicy Briny Cockle Salad
Whiskey "Boulevadier like" Negroni
Braised Leek and Prosciutto Parpadelle