I first became hooked on chia seed pudding when I tried Giada De Laurentis’s recipe during spring vacation. Inspired by the flavors of Trader Joe’s Vanilla Almond Granola (“Just the Clusters”), this wonderfully delicious recipe is my original, chia-tastic variation of the chef’s more classic take. The blend of almond milk and greek yogurt creates an exceptionally creamy base that boasts the perfect balance of sweet and nutty when accompanied by honey, vanilla extract, almond extract, and, last but not least almond butter. Enjoy for breakfast, dessert, or even a daytime snack!
Hey there! I'm Nicole, a college student subject to foodgasms and existential crises on the daily and the "brains" (if I may be so bold) behind the blog, The Collegiate Gastronomer. As I am currently in the throes of university living, I have a wide variety of interests - academic and... Read Full Bio