Steven Arthur

I follow my favourites, but I'd happily eat them all

Beetroot Crème brûlée
Coffee Beef Tri Tip
Granny's Apple Crumble
Kingfish with Watermelon Radish
Ham Chips with Pea Puree
Fish to share
Potato Plum Dumplings with Brown Sugar and Cinnamon Honey Sauce
Charred Pepper Steak with Butternut Puree and Blue Cheese
Seafood Paella with Duck Confit and Coriander
Hirimasa Kingfish & Petuna Ocean Trout Ceviche with Jicama and Cherry Tomato
Potato Gnocchi with Scampi, Brandy, Tomato and Basil
Ginger Chocolate Mousse with Peanut Butter Icecream, Mandarin and Honeycomb
Braised Chicken with White Wine, Preserved Lemon and Marjoram
Braised Leek and Prosciutto Parpadelle
Curry Butter Foil Roasted Corn on the Cob
Crème brulee
Caviar Dumpling
Peking Duck Pancakes
Blood Orange Negroni
Whole Roast Summer Chicken