This is a super recipe for a Saturday night dinner party. The lamb will take 6 hours to slow roast but the texture of the meat is incredible when you cook it in this manner. Like with all the recipes from this pasta post, you don’t necessarily need to make your own fresh pasta, opt for shop bought pre-made fresh egg pasta or dried pappardelle will work fine too. The benefit of making your own means you can cut it as wide as you like and I often think wider strips make for a very visually interesting pasta dish.
Katie Quinn Davies ~ originally a native of Dublin, Ireland, now based in Sydney, Australia, works as a freelance commercial photographer specialising in food and lifestyle subjects with a strong focus on the former. She also is a cookbook author and recipe writer and is a regular contributor to... Read Full Bio