This is a great dish to make for a weekend meal as it does take a bit of time, but the results are worth it. This dish will feed a family of 6 and you’ll still have left-overs to take to work the next day. Obviously you don’t need to make your own pasta for this dish if you prefer to save time, just buy pre-made egg pasta sheets or dried, either way they’ll all work equally well.
Katie Quinn Davies ~ originally a native of Dublin, Ireland, now based in Sydney, Australia, works as a freelance commercial photographer specialising in food and lifestyle subjects with a strong focus on the former. She also is a cookbook author and recipe writer and is a regular contributor to... Read Full Bio