Breakfast could be brought to a whole new level when you try to be creative with the ingredients you can find in your fridge. Introducing a savoury breakfast- the truffle spinach sausage galette. A galette is often associated with something sweet so a savoury change is always welcomed.
If you're feeling eggy or love an egg porn like me, do crack an egg after baking your galette for 10 mins. The richness of that oozing yolk will blend well when you cut into that flaky galette of yours.
My name’s Sheryl and I love to bake and cook ;) I'm a self taught baker who draws inspiration from reading baking blogs, books and watching cooking shows and videos.. Most of my creations are learnt, improved and modified over the many years of attempts and failures. I like experimenting... Read Full Bio