This sinh to bo (vietnamese avocado shake) really hits the spot. It's cooling, creamy, yummy - especially this variation which omits the condensed milk and instead uses a combination of coconut cream and almond milk to make it dairy free.
1 ripe medium avocado, pit removed
3/4 cup ice
1/3 cup coconut cream
1 tsp honey (or your choice of natural sweetener)
1/4 to 1/2 cup almond milk
Add the avocado, ice, coconut cream, honey and ¼ cup of the almond milk to a blender and puree until smooth and well combined.
Taste and add additional almond milk, depending on the desired consistency.