My idea of a perfect steak... simple. There are a few things to think about with this particular cut of meat. The first thing I would recommend is slicing it yourself, buy a whole rump cap and break the cut down just the way you want it!
Martini, Negroni, 2004 Curly Flat pinot. All eatin', all dancin'. Get me on a stream, catching trout, cooking over a fire for a bunch of people.