This dish is a crowd pleaser. It's also a cook pleaser because it's so simple. It's Italian peasant cooking at its most delicious... simple, full of flavour and texture. I just made this for some friends in Sweden and it put smiles on faces. Its why we cook for people right?
Martini, Negroni, 2004 Curly Flat pinot. All eatin', all dancin'. Get me on a stream, catching trout, cooking over a fire for a bunch of people.