Eat these beauties while they’re fresh and crispy and serve with a fresh salad dressed with olive oil and the lime juice from those limes you zested earlier. The tanginess pairs perfectly with the cheese filling and crispy beer batter. A good hit of chilli sauce doesn’t go unnoticed either. Our pick is a homemade peach chilli sauce (recipe to come!
Currently a full time traveller, David is interested in discovering unique cultures and cuisines throughout The Americas. His aim is to experience and document foreign culinary experiences and bring them back Down Under. A keen cook and budding blogger, David manages a blog where you'll find a... Read Full Bio