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Ian Oakes

Raw Fish, Fennel, Chilli, Oregano, Lemon

Nectarines, Ricotta, Green Almonds and Fennel

Slow Roasted Mirrool Creek Lamb Shoulder From The Hayes Family Farm

Spiced Grain Salad

Zucchini, Mint, Buffalo Mozzarella Salad + Pine Nut Tarator

Asparagus & Puff Pastry Spirals with Parmesan, Salt and Sesame Seeds

Peach, Orange and Vanilla Bean Pots

Mango Caprese Salad with Cucumber and Sweet Chili Sauce

Ginger Chocolate Mousse with Peanut Butter Icecream, Mandarin and Honeycomb

Seafood Paella with Duck Confit and Coriander

Potato Gnocchi with Scampi, Brandy, Tomato and Basil

Hirimasa Kingfish & Petuna Ocean Trout Ceviche with Jicama and Cherry Tomato

Charred Pepper Steak with Butternut Puree and Blue Cheese

Potato Plum Dumplings with Brown Sugar and Cinnamon Honey Sauce

Lime Curd and Poppy Seed Ice Cream (No Churn)

Green tea soba noodles in chilled vegetable broth

Dried Plum Chocolate Truffles with Cayenne Pepper

Chicken Breast, Pommes Fondant, Cauliflower Creme, Broccoli Stem Crudité

Beetroot Tzatziki

Roast Peach Chili Sauce