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New Recipes

Raw Fish, Fennel, Chilli, Oregano, Lemon
Nectarines, Ricotta, Green Almonds and Fennel
Slow Roasted Mirrool Creek Lamb Shoulder From The Hayes Family Farm
Spiced Grain Salad
Zucchini, Mint, Buffalo Mozzarella Salad + Pine Nut Tarator
Asparagus & Puff Pastry Spirals with Parmesan, Salt and Sesame Seeds
Peach, Orange and Vanilla Bean Pots
Mango Caprese Salad with Cucumber and Sweet Chili Sauce
Ginger Chocolate Mousse with Peanut Butter Icecream, Mandarin and Honeycomb
Seafood Paella with Duck Confit and Coriander
Potato Gnocchi with Scampi, Brandy, Tomato and Basil
Hirimasa Kingfish & Petuna Ocean Trout Ceviche with Jicama and Cherry Tomato
Charred Pepper Steak with Butternut Puree and Blue Cheese
Potato Plum Dumplings with Brown Sugar and Cinnamon Honey Sauce
Lime Curd and Poppy Seed Ice Cream (No Churn)
Green tea soba noodles in chilled vegetable broth
Dried Plum Chocolate Truffles with Cayenne Pepper
Chicken Breast, Pommes Fondant, Cauliflower Creme, Broccoli Stem Crudité
Beetroot Tzatziki
Roast Peach Chili Sauce